Sopa De Papa (Potato Soup) Recipe

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Ingredients:

Serving

6 -8 potatoes
3 leeks
1 scallion
4 cups nonfat milk
1 cup low-fat buttermilk
1/2 cup margarine
1 bouillon cube
1/2 cup flour
1/2 tsp salt
1 tsp black pepper
1/2 lb cheddar cheese
5 slices bacon, chopped

Directions:

Boil potatoes and slightly mash.
Saute scallions and leeks in 1 tablespoon margarine (part of stick).
Add milks to pot, and slowly add flour, stirring so it is not clumpy (used to thicken- cornstarch in a smaller measurement may suffice). Bring to boil.
Add all ingredients listed, except for scallion, and reduce heat. Make sure to stir and combine very well. Boullion cube should be completely crushed and distributed throughout soup. Cook until desired consistency.
Chop scallion for garnish on top, or add into soup if desired.
Serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.68 Kcal (1770 kJ)
Calories from fat	219.25 Kcal
		% Daily Value*
Total Fat	24.36g	37%
Cholesterol	37.02mg	12%
Sodium	643.2mg	27%
Potassium	626.7mg	13%
Total Carbs	36.48g	12%
Sugars	11.14g	45%
Dietary Fiber	4.19g	17%
Protein	14.82g	30%
Vitamin C	5.8mg	10%
Vitamin A	1mg	34%
Iron	2.2mg	12%
Calcium	387.1mg	39%

Amount Per 100 g
Calories	139.75 Kcal (585 kJ)
Calories from fat	72.49 Kcal
		% Daily Value*
Total Fat	8.05g	37%
Cholesterol	12.24mg	12%
Sodium	212.67mg	27%
Potassium	207.21mg	13%
Total Carbs	12.06g	12%
Sugars	3.68g	45%
Dietary Fiber	1.39g	17%
Protein	4.9g	30%
Vitamin C	1.9mg	10%
Vitamin A	0.3mg	34%
Iron	0.7mg	12%
Calcium	128mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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