Directions:
- Mix all ingredients into large baking dish or baking pan.
- Cover tightly with foil.
- Bake in 350 degree oven for 2 hours.
- If you want more gravy add more water.
- Thats it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.64 Kcal (1041 kJ) | ||
| Calories from fat | 83.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 95.24mg | 32% | |
| Sodium | 533.06mg | 22% | |
| Potassium | 443.29mg | 9% | |
| Total Carbs | 5.05g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 32.31g | 65% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.82 Kcal (477 kJ) | ||
| Calories from fat | 38.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 14% | |
|---|---|---|---|
| Cholesterol | 43.6mg | 32% | |
| Sodium | 244.02mg | 22% | |
| Potassium | 202.92mg | 9% | |
| Total Carbs | 2.31g | 2% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 14.79g | 65% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 0.7mg | 9% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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