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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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This roast can be made in a kitchen oven or at an outdoor camp site in a dutch oven. The recipe will make a very tender roast with its own gravy. Leftovers may be kept in the gravy for several days. Ingredients:
3 -4 lbs sirloin tip roast |
1 (1 1/4 ounce) package dry onion soup mix |
1 (10 3/4 ounce) can cream of mushroom soup |
1/2 cup water or 1/2 cup beer |
Directions:
1. Preheat oven to 325 degrees fahrenheit.
2. Rub the dry soup mix on the meat, place in a covered roasting pan.
3. Add mushroom soup and water or beer.
4. Bake covered for 1 hour per pound of meat. If the cut of meat is very dense with little fat, remove one half hour before reaching total cooking time, slice and return to finish.
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