Directions:
- Heat oven to 400 degrees.
- Mix water or broth, butter, rice and salt in ungreased 2 1/2 cup or 1 quart casserole. Or, if all you want is just plain rice, then use only the water and the rice.
- Cover tightly, bake until liquid is absorbed and rice is tender, 20 to 25 minutes. Depending on your oven, it may take 30 minutes or so, just check until it is done to your liking.
- Sprinkle parsley on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.2 Kcal (1056 kJ) | ||
| Calories from fat | 56.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 621.19mg | 26% | |
| Potassium | 95mg | 2% | |
| Total Carbs | 43.2g | 14% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.47 Kcal (504 kJ) | ||
| Calories from fat | 26.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 10% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 5% | |
| Sodium | 296.72mg | 26% | |
| Potassium | 45.38mg | 2% | |
| Total Carbs | 20.64g | 14% | |
| Sugars | 0.8g | 7% | |
| Dietary Fiber | 1.03g | 9% | |
| Protein | 2.46g | 10% | |
| Vitamin C | 2.9mg | 10% | |
| Iron | 1.3mg | 15% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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