Directions:
- In large saucepan, bring water, rice and salt to a boil.
- Cover and reduce temperature to low; simmer for 20 minutes until water is absorbed.
- In small bowl, mix cornstarch and sugar together; Add to rice with milk and nutmeg (do not mix in cinnamon!); stirring occasionally, bring just to boiling point; keep at low simmer (not boil) with lid on for 10-15 minutes, then turn heat off.
- If you like soft raisins, stir them in now. Cover and let stand for about 15 minutes to allow temperature to drop, the rice to soften to desired consistency, and flavors to meld.
- Add a small quantity of warm milk/rice mixture to eggs and whisk to blend. (I slowly add about 1 cup of warm liquid to eggs, whisking after each addition). (For firm raisins, add them now).
- (I slowly add about 1 cup of hot liquid to eggs, whisking after each 1/8 cup).
- This will make a nice smooth custard.
- If you add eggs to hot liquid too quickly, the eggs will curdle.
- Over medium-high heat, bring mixture barely to the boiling point, stirring constantly.
- Continue to cook on a low temperature for another 5 minutes, stirring constantly.
- Remove from heat and stir in vanilla.
- Eat warm, or cover top with plastic wrap and chill.
- Before serving, sprinkle top lightly with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.57 Kcal (1183 kJ) | ||
| Calories from fat | 24.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 84.9mg | 28% | |
| Sodium | 139mg | 6% | |
| Potassium | 420.04mg | 9% | |
| Total Carbs | 55.31g | 18% | |
| Sugars | 22.52g | 90% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 209.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 107.98 Kcal (452 kJ) | ||
| Calories from fat | 9.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 4% | |
|---|---|---|---|
| Cholesterol | 32.44mg | 28% | |
| Sodium | 53.12mg | 6% | |
| Potassium | 160.51mg | 9% | |
| Total Carbs | 21.14g | 18% | |
| Sugars | 8.6g | 90% | |
| Dietary Fiber | 0.53g | 6% | |
| Protein | 3.68g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 10% | |
| Calcium | 80mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Crumb Cake - from Scratch
Pumpkin, Sugar, Milk, Self rising flour, Unsalted butter and 7 more.. -
Pumpkin Crumb Cake
Pumpkin, Sugar, Milk, Self rising flour, Butter, Eggs and 7 more.. -
Poppy Seed Bread
Flour, Salt, Baking powder, Sugar, Milk, Vegetable oil and 4 more.. -
Lennie's Ultimate Rice Pudding
Water, Short-grain rice, Milk , 2% or homo (not skim) and 7 more.. -
Brown Rice Pudding
Milk, Brown rice, Cornstarch, Raw sugar, Salt, Nutmeg and 3 more.. -
Baked Oatmeal
Water, Oatmeal, quick cooking, Egg beaters and 10 more.. -
Puerto Rican Arroz Con Leche (Rice With Milk)
Fresh milk, Water, Rice, Salt, Butter, Sugar (optional) -
Creamy Rice Pudding (Microwave)
Water, Raw long grain rice, Salt, Butter, Sugar, Milk and 3 more.. -
Fresh Apple Cake
Golden delicious apples (diced ), Sugar, Oil and 8 more.. -
Apple Almond Tart
Unblanched whole almonds, toasted, Sugar, Milk and 9 more.. -
Buttery Banana Cake With A Buttermilk Glaze
Mashed ripe bananas (about 5), Lemon juice, Buttermilk and 15 more.. -
Liezels Chocolate Cake
Cocoa (170 ml) or, Cocoa if you want it lighter (100 ml) and 18 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
