Funeral Rice Recipe

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Funeral Rice
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Ingredients:

  • 1 1/2 liters water
  • 400 g rice
  • 10 ml salt
  • 3 ml saffron or 10 ml turmeric
  • 3 cinnamon sticks or 3 pieces cassia
  • 8 cardamom seeds
  • 15 ml naartjie peel , cut into strips
  • 50 g butter
  • 75 g raisins

Directions:

  1. Heat the water to boiling point in a large saucepan.
  2. Meanwhile, rinse the rice, and place it in the boiling water.
  3. Stir in the salt, sugar and saffron, and add the sticks of cinnamon, cardamom seeds and naartjie peel.
  4. Cover, reduce the heat and then simmer for 20-30 minutes.
  5. Remove the saucepan from the heat and pour off the water.
  6. Add the butter, sultanas and raisins and stir to blend.
  7. Spoon into a colander.
  8. Meanwhile, boil a kettleful of water and pour it into the saucepan in which the rice was cooked.
  9. Heat to boiling point.
  10. Place the colander of rice on top, cover and steam until the rice has swollen and the raisins are soft and plump.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.53 Kcal (1221 kJ)
Calories from fat 50.93 Kcal
% Daily Value*
Total Fat 5.66g 9%
Cholesterol 13.44mg 4%
Sodium 594.41mg 25%
Potassium 123.03mg 3%
Total Carbs 56.06g 19%
Sugars 8.84g 35%
Dietary Fiber 1.44g 6%
Protein 4.13g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 360.14 Kcal (1508 kJ)
Calories from fat 62.92 Kcal
% Daily Value*
Total Fat 6.99g 9%
Cholesterol 16.6mg 4%
Sodium 734.3mg 25%
Potassium 151.98mg 3%
Total Carbs 69.25g 19%
Sugars 10.92g 35%
Dietary Fiber 1.78g 6%
Protein 5.1g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 2.8mg 13%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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