Directions:
- In a bowl, combine the first seven ingredients; shape into 12 balls. Place meatballs in an ungreased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs.
- Cover with foil and bake at 350° for 1 hour. Uncover; bake 15 minutes longer. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.47 Kcal (1074 kJ) | ||
| Calories from fat | 57.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 10% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 804.77mg | 34% | |
| Potassium | 514.13mg | 11% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 25.92g | 52% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.39 Kcal (429 kJ) | ||
| Calories from fat | 22.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 10% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 23% | |
| Sodium | 321.3mg | 34% | |
| Potassium | 205.26mg | 11% | |
| Total Carbs | 8.55g | 7% | |
| Sugars | 0.7g | 7% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 10.35g | 52% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.1mg | 15% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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