Oven-Poached Halibut Provençale Recipe

Posted by
Rate It!
Oven-Poached Halibut Provençale
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Coat a 13 x 9-inch baking dish with cooking spray. Pour wine into dish, and arrange halibut steaks in dish. Combine tomato and next 9 ingredients (tomato through garlic) in a bowl; stir well, and spoon over steaks. Bake at 350° for 35 minutes or until fish flakes easily when tested with a fork.
  3. Combine breadcrumbs, cheese, and 1 teaspoon oil in a bowl; stir well. Sprinkle over tomato mixture, and broil until crumbs are golden. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.43 Kcal (709 kJ)
Calories from fat 48.73 Kcal
% Daily Value*
Total Fat 5.41g 8%
Cholesterol 15.17mg 5%
Sodium 430.78mg 18%
Potassium 490.68mg 10%
Total Carbs 14.68g 5%
Sugars 7.25g 29%
Dietary Fiber 2.95g 12%
Protein 8.71g 17%
Vitamin C 28.2mg 47%
Iron 0.8mg 4%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 57.73 Kcal (242 kJ)
Calories from fat 16.6 Kcal
% Daily Value*
Total Fat 1.84g 8%
Cholesterol 5.17mg 5%
Sodium 146.78mg 18%
Potassium 167.19mg 10%
Total Carbs 5g 5%
Sugars 2.47g 29%
Dietary Fiber 1g 12%
Protein 2.97g 17%
Vitamin C 9.6mg 47%
Iron 0.3mg 4%
Calcium 21.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top