Oven-poached Halibut Provencal Recipe

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Oven-poached Halibut Provencal
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place wine and fish in an oiled 13 x9 baking dish.
  3. Combine tomato through garlic, and spoon over fish.
  4. Bake 35 minutes.
  5. Preheat broiler.
  6. Combine breadcrumbs, parmesan cheese, and olive oil.
  7. Sprinkle over fish, and broil until toasted.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.18 Kcal (679 kJ)
Calories from fat 43 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 15.49mg 5%
Sodium 401.11mg 17%
Potassium 481.74mg 10%
Total Carbs 14.31g 5%
Sugars 7.24g 29%
Dietary Fiber 2.79g 11%
Protein 8.87g 18%
Vitamin C 28.4mg 47%
Iron 0.4mg 2%
Calcium 64mg 6%
Amount Per 100 g
Calories 55.96 Kcal (234 kJ)
Calories from fat 14.84 Kcal
% Daily Value*
Total Fat 1.65g 7%
Cholesterol 5.35mg 5%
Sodium 138.41mg 17%
Potassium 166.23mg 10%
Total Carbs 4.94g 5%
Sugars 2.5g 29%
Dietary Fiber 0.96g 11%
Protein 3.06g 18%
Vitamin C 9.8mg 47%
Iron 0.1mg 2%
Calcium 22.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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