Greek Oven Fries Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 medium baking potatoes , scrubbed
1 tsp olive oil
1 tsp dried oregano
1/4 tsp salt
1/8 tsp ground black pepper
2 tbsp malt vinegar

Directions:

Cut each potato lengthwise into 8 wedges; place in bowl, cover with cold water and let sit for 30 minutes; drain.
Pat dry with paper towels; toss with oil and place skinside down on greased baking sheet; combine oregano, salt and pepper and sprinkle over potatoes.
Bake in preheated oven at 400° for 45-50 minutes or until they are browned and tender; remove and sprinkle immediately with malt vinegar and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1.89 Kcal (8 kJ)
Calories from fat	1.71 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Sodium	24.31mg	1%
Potassium	0.7mg	0%
Total Carbs	0.07g	0%
Sugars	0.03g	0%
Dietary Fiber	0.02g	0%
Protein	0g	0%
Calcium	0.7mg	0%

Amount Per 100 g
Calories	122.64 Kcal (513 kJ)
Calories from fat	110.95 Kcal
		% Daily Value*
Total Fat	12.33g	0%
Sodium	1581.22mg	1%
Potassium	45.24mg	0%
Total Carbs	4.8g	0%
Sugars	1.72g	0%
Dietary Fiber	1.37g	0%
Protein	0.32g	0%
Vitamin C	0.1mg	0%
Iron	1.1mg	0%
Calcium	47.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

saturated fat free,
cholesterol free

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