Directions:
- Dredge chicken in a mixture of the 1st 4 ingredients.
- Pour melted butter in 9x13 pan.
- Add chicken pieces to pan turning to coat with butter.
- Bake skin side down for 30 min.
- While chicken cooks:
- Make sauce by melting butter in saucepan & beating in honey & lemon juice.
- Turn chicken pieces and pour honey-butter sauce over & bake 30 min. more or until tender.
- Spoon pan juices over chicken & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5068.21 Kcal (21220 kJ) | ||
| Calories from fat | 3204.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 356.02g | 548% | |
|---|---|---|---|
| Cholesterol | 1974.04mg | 658% | |
| Sodium | 3467.63mg | 144% | |
| Potassium | 4092.51mg | 87% | |
| Total Carbs | 56.42g | 19% | |
| Sugars | 17.95g | 72% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 381.89g | 764% | |
| Vitamin C | 68.9mg | 115% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 23.5mg | 131% | |
| Calcium | 357.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 226.83 Kcal (950 kJ) | ||
| Calories from fat | 143.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 548% | |
|---|---|---|---|
| Cholesterol | 88.35mg | 658% | |
| Sodium | 155.2mg | 144% | |
| Potassium | 183.17mg | 87% | |
| Total Carbs | 2.53g | 19% | |
| Sugars | 0.8g | 72% | |
| Dietary Fiber | 0.2g | 18% | |
| Protein | 17.09g | 764% | |
| Vitamin C | 3.1mg | 115% | |
| Iron | 1.1mg | 131% | |
| Calcium | 16mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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