Oven Chicken Risotto Recipe

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Ingredients:

Serving

2 tbsp butter
2 1/2 cups chicken broth
1 cup uncooked arborio rice ( short-grain)
1/2 small onion, diced
1/2 tsp salt
2 cups chopped deli-roasted chicken
1 (8-oz.) package fresh mozzarella cheese, cut into 1/2-inch cubes
1 cup cherry or grape tomatoes, halved
1/4 cup shredded fresh basil

Directions:

Preheat oven to 400°. Place butter in a 13- x 9-inch baking dish; bake 5 minutes or until melted. Stir in broth and next 3 ingredients.
Bake, covered, at 400° for 35 minutes. Remove from oven. Fluff rice with a fork. Stir in chicken, mozzarella, and tomatoes; sprinkle with shredded basil. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1517.44 Kcal (6353 kJ)
Calories from fat	282.87 Kcal
		% Daily Value*
Total Fat	31.43g	48%
Cholesterol	246.16mg	82%
Sodium	5016.47mg	209%
Potassium	575.91mg	12%
Total Carbs	184.28g	61%
Sugars	11.15g	45%
Dietary Fiber	3.75g	15%
Protein	92.45g	185%
Vitamin C	116.7mg	194%
Vitamin A	0.3mg	9%
Iron	3.2mg	18%
Calcium	333.9mg	33%

Amount Per 100 g
Calories	92.78 Kcal (388 kJ)
Calories from fat	17.3 Kcal
		% Daily Value*
Total Fat	1.92g	48%
Cholesterol	15.05mg	82%
Sodium	306.73mg	209%
Potassium	35.21mg	12%
Total Carbs	11.27g	61%
Sugars	0.68g	45%
Dietary Fiber	0.23g	15%
Protein	5.65g	185%
Vitamin C	7.1mg	194%
Iron	0.2mg	18%
Calcium	20.4mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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