Directions:
- Place chicken in Dutch oven or other heavy stock pot.
- Add enough water to cover well.
- Add onion, celery, salt and pepper.
- Boil until chicken comes off the bone easily.
- Remove chicken to cool.
- To pot add corn, butter beans, tomatoes, potatoes, ketchup and vinager.
- Cook 2 hours or until tender.
- Remove chicken from bones and add to vegetables along with Worchestershire sauce, Tabasco, marjoram and butter.
- Heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.74 Kcal (845 kJ) | ||
| Calories from fat | 67.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 11% | |
| Sodium | 534.42mg | 22% | |
| Potassium | 370.13mg | 8% | |
| Total Carbs | 27.61g | 9% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2mg | 11% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 82.64 Kcal (346 kJ) | ||
| Calories from fat | 27.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 11% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 11% | |
| Sodium | 218.91mg | 22% | |
| Potassium | 151.61mg | 8% | |
| Total Carbs | 11.31g | 9% | |
| Sugars | 3.24g | 32% | |
| Dietary Fiber | 1.87g | 18% | |
| Protein | 2.7g | 13% | |
| Vitamin C | 5.4mg | 22% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.8mg | 11% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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