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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I grew up with this entree. It couldn't be easier to prepare, and it turns out delicious every time. -Phyllis Sheeley, Altona, Illinois Ingredients:
1 broiler/fryer chicken (3 pounds), cut up |
1 cup chicken broth |
1 cup water |
2 medium carrots, sliced |
2 medium onions, chopped |
2 celery ribs, sliced |
2 teaspoons salt |
1/2 teaspoon pepper |
1/2 teaspoon dried basil |
Directions:
1. Place the chicken, broth and water in a Dutch oven or 3-qt. baking dish. Top with carrots, onions and celery; sprinkle with salt, pepper and basil.
2. Cover and bake at 350° for 1-1/2 to 2 hours or until chicken juices run clear. Yield: 6 servings.
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