Directions:
- Put carrots, onion and celery in the bottom of your crock pot. Add your whole or cut up chicken and top with salt, pepper and liquid. Sprinkle basil over top and cook until done.
- Low 7-10 hours. High 3 to 4-5 hours. Remove chicken, vegetables with spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.46 Kcal (1601 kJ) | ||
| Calories from fat | 229.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 39% | |
|---|---|---|---|
| Cholesterol | 153.06mg | 51% | |
| Sodium | 725.17mg | 30% | |
| Potassium | 454.65mg | 10% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 31.22g | 62% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.79 Kcal (652 kJ) | ||
| Calories from fat | 93.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 39% | |
|---|---|---|---|
| Cholesterol | 62.35mg | 51% | |
| Sodium | 295.4mg | 30% | |
| Potassium | 185.2mg | 10% | |
| Total Carbs | 1.87g | 2% | |
| Sugars | 0.89g | 9% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 12.72g | 62% | |
| Vitamin C | 3.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 16mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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