Directions:
- Place beef, carrots, celery, onions and potato in a bowl. Combine remaining ingredients and add to beef mixture; blend well. Place in a greased 2 1/2-quart Dutch oven. Cover and bake at 325° for 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1190.94 Kcal (4986 kJ) | ||
| Calories from fat | 373.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.49g | 64% | |
|---|---|---|---|
| Cholesterol | 88.43mg | 29% | |
| Sodium | 7897.95mg | 329% | |
| Potassium | 3254.05mg | 69% | |
| Total Carbs | 173.56g | 58% | |
| Sugars | 49.12g | 196% | |
| Dietary Fiber | 27.8g | 111% | |
| Protein | 38.66g | 77% | |
| Vitamin C | 50.7mg | 84% | |
| Vitamin A | 4.4mg | 145% | |
| Iron | 16.9mg | 94% | |
| Calcium | 398.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 76.54 Kcal (320 kJ) | ||
| Calories from fat | 24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 64% | |
|---|---|---|---|
| Cholesterol | 5.68mg | 29% | |
| Sodium | 507.59mg | 329% | |
| Potassium | 209.13mg | 69% | |
| Total Carbs | 11.15g | 58% | |
| Sugars | 3.16g | 196% | |
| Dietary Fiber | 1.79g | 111% | |
| Protein | 2.48g | 77% | |
| Vitamin C | 3.3mg | 84% | |
| Vitamin A | 0.3mg | 145% | |
| Iron | 1.1mg | 94% | |
| Calcium | 25.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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