Directions:
- Brown pork in shortening in a heavy skillet over medium heat; drain well.
- Place pork in a large Dutch oven; sprinkle with salt and pepper. Add tomato sauce, onion , celery, water, catsup, brown sugar, mustard , and Worcestershire sauce; stir well. Cover and cook over low heat 2 hours and 10 minutes. Uncover and simmer an additional 20 minutes, stirring occasionally. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2751.55 Kcal (11520 kJ) | ||
| Calories from fat | 1220.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.66g | 209% | |
|---|---|---|---|
| Cholesterol | 721.07mg | 240% | |
| Sodium | 21827.99mg | 909% | |
| Potassium | 5010.14mg | 107% | |
| Total Carbs | 99.99g | 33% | |
| Sugars | 55.29g | 221% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 249.24g | 498% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 15.6mg | 87% | |
| Calcium | 232.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 145.87 Kcal (611 kJ) | ||
| Calories from fat | 64.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 209% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 240% | |
| Sodium | 1157.21mg | 909% | |
| Potassium | 265.61mg | 107% | |
| Total Carbs | 5.3g | 33% | |
| Sugars | 2.93g | 221% | |
| Dietary Fiber | 0.26g | 19% | |
| Protein | 13.21g | 498% | |
| Vitamin C | 1mg | 31% | |
| Iron | 0.8mg | 87% | |
| Calcium | 12.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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