Oven-Barbecued Pork Cubes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 pounds boneless lean pork, cut into 2-inch cubes |
2 tablespoons shortening, melted |
1 teaspoon salt |
1/4 teaspoon pepper |
1 (8-ounce) can tomato sauce |
1 medium onion, sliced |
1/2 cup chopped celery |
1/2 cup water |
1/2 cup catsup |
2 tablespoons firmly packed brown sugar |
2 tablespoons prepared mustard |
1 tablespoon worcestershire sauce |
hot cooked rice |
Directions:
1. Brown pork in shortening in a heavy skillet over medium heat; drain well.
2. Place pork in a large Dutch oven; sprinkle with salt and pepper. Add tomato sauce, onion , celery, water, catsup, brown sugar, mustard , and Worcestershire sauce; stir well. Cover and cook over low heat 2 hours and 10 minutes. Uncover and simmer an additional 20 minutes, stirring occasionally. Serve over rice.
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