Soup La Angelena Recipe

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Soup La Angelena
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Ingredients:

Directions:

  1. In a large stock pot, add water and 2 large potatoes, peeled and quartered. Bring to boil, then add mashed tomatoes. Cook for 10 minutes, add barley and rice and cook until potatoes are tender.
  2. Remove potatoes and mash together with margarine, set aside.
  3. Add salt, pepper, carrots and beans and cook for 10 minutes or until carrots are tender.
  4. Add onions, cubed potatoes, celery, peas and broccoli and cook for 5 minutes.
  5. Add the mashed potatoes and stir. Add barley flakes and cook for an additional 5 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.69 Kcal (325 kJ)
Calories from fat 14.26 Kcal
% Daily Value*
Total Fat 1.58g 2%
Sodium 68.88mg 3%
Potassium 166.18mg 4%
Total Carbs 14.08g 5%
Sugars 2.19g 9%
Dietary Fiber 2.59g 10%
Protein 2.01g 4%
Vitamin C 5.4mg 9%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 31.93 Kcal (134 kJ)
Calories from fat 5.86 Kcal
% Daily Value*
Total Fat 0.65g 2%
Sodium 28.31mg 3%
Potassium 68.29mg 4%
Total Carbs 5.79g 5%
Sugars 0.9g 9%
Dietary Fiber 1.07g 10%
Protein 0.83g 4%
Vitamin C 2.2mg 9%
Vitamin A 0.1mg 10%
Iron 0.3mg 4%
Calcium 14.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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