Directions:
- Preheat oven to 375°.
- Remove and discard giblets and neck from chicken; trim excess fat. Starting at neck cavity, loosen skin from breasts and drumsticks by inserting fingers, gently pushing between skin and meat.
- Combine ketchup and next 7 ingredients (through garlic) in a bowl. Reserve 1/4 cup ketchup mixture; rub remaining ketchup mixture under loosened skin and over breasts and drumsticks. Lift wing tips up and over back; tuck under chicken.
- Discard 1/2 cup beer. Add barbecue smoked seasoning to can. Holding chicken upright with the body cavity facing down, insert beer can into cavity. Place the chicken in a roasting pan, and spread legs out to form a tripod to support the chicken. Bake at 375° for 40 minutes.
- Increase oven temperature to 450°, and bake an additional 30 minutes or until a thermometer inserted in the meaty part of thigh registers 170°. Lift chicken slightly using tongs; place spatula under can. Carefully lift chicken and can; place on a cutting board. Let stand 15 minutes. Gently lift chicken using tongs or insulated rubber gloves; carefully twist can and remove from cavity.
- Remove skin from chicken; discard. Carve chicken, and serve with reserved 1/4 cup sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.08 Kcal (1039 kJ) | ||
| Calories from fat | 85.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 267.57mg | 89% | |
| Sodium | 571.11mg | 24% | |
| Potassium | 377.9mg | 8% | |
| Total Carbs | 16.65g | 6% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 21.73g | 43% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 6.3mg | 35% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.23 Kcal (637 kJ) | ||
| Calories from fat | 52.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 15% | |
|---|---|---|---|
| Cholesterol | 164.19mg | 89% | |
| Sodium | 350.45mg | 24% | |
| Potassium | 231.89mg | 8% | |
| Total Carbs | 10.22g | 6% | |
| Sugars | 3.93g | 26% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 13.34g | 43% | |
| Vitamin C | 12.3mg | 33% | |
| Vitamin A | 2.1mg | 114% | |
| Iron | 3.9mg | 35% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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