Directions:
- Cut meat into serving-size pieces.
- Dredge in flour, seasoned with paprika, salt and pepper.
- Heat oil in a heavy skillet. Sear steak on one side. Turn meat.
- Add onion, garlic, water, soy sauce, brown sugar and mustard.
- Cover. Simmer for 8 to 10 minutes.
- Add mushrooms. Continue to simmer for 5 minutes or until meat is tender.
- Add sour cream. Simmer until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.59 Kcal (1640 kJ) | ||
| Calories from fat | 213.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 37% | |
|---|---|---|---|
| Cholesterol | 107.61mg | 36% | |
| Sodium | 616.24mg | 26% | |
| Potassium | 550.7mg | 12% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 35.35g | 71% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 183.13 Kcal (767 kJ) | ||
| Calories from fat | 99.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 37% | |
|---|---|---|---|
| Cholesterol | 50.33mg | 36% | |
| Sodium | 288.19mg | 26% | |
| Potassium | 257.54mg | 12% | |
| Total Carbs | 4.18g | 3% | |
| Sugars | 1.95g | 17% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 16.53g | 71% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.3mg | 15% | |
| Calcium | 28.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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