Oven-Baked Potato Slices Recipe

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Oven-Baked Potato Slices
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Ingredients
5
Count
Nutrition
2
Calories
Total time
32
Minutes
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Ingredients:

  • crisco nonstick cooking spray
  • 1 tsp salt
  • 1/2 tsp ground pepper
  • 1/2 tsp paprika

Directions:

  1. Heat oven to 45°.
  2. Cover baking sheet with heavy-duty aluminum foil.
  3. Spray foil with Crisco no-stick spray.
  4. Arrange potato slices on baking sheet.
  5. Spray with Crisco spray.
  6. Combine salt, pepper and paprika.
  7. Sprinkle mixture on potato slices.
  8. Bake at 450° for 10 minutes.
  9. Remove pan from oven.
  10. Turn slices with a spatula.
  11. Bake 5-7 minutes, longer, or until potato slices are lightly browned.
  12. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.53 Kcal (6 kJ)
Calories from fat 0.41 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 581.62mg 24%
Potassium 10.5mg 0%
Total Carbs 0.34g 0%
Sugars 0.03g 0%
Dietary Fiber 0.17g 1%
Protein 0.07g 0%
Iron 0.1mg 0%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 73.85 Kcal (309 kJ)
Calories from fat 19.95 Kcal
% Daily Value*
Total Fat 2.22g 0%
Sodium 28030.02mg 24%
Potassium 505.83mg 0%
Total Carbs 16.35g 0%
Sugars 1.52g 0%
Dietary Fiber 8.31g 1%
Protein 3.33g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 0%
Iron 4.3mg 0%
Calcium 110.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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