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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 4 |
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This is a Crisco recipe and it is very good. Ingredients:
crisco nonstick cooking spray |
2 large idaho potatoes or 2 large russet potatoes, scrubbed and cut into 1/4 inch slices |
1 teaspoon salt |
1/2 teaspoon ground pepper (i used less pepper) |
1/2 teaspoon paprika (i used about 1/4 teaspoon) |
Directions:
1. Heat oven to 45°.
2. Cover baking sheet with heavy-duty aluminum foil.
3. Spray foil with Crisco no-stick spray.
4. Arrange potato slices on baking sheet.
5. Spray with Crisco spray.
6. Combine salt, pepper and paprika.
7. Sprinkle mixture on potato slices.
8. Bake at 450° for 10 minutes.
9. Remove pan from oven.
10. Turn slices with a spatula.
11. Bake 5-7 minutes, longer, or until potato slices are lightly browned.
12. Serve immediately.
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