Directions:
- Pare potatoes and slice thinly and evenly (a mandolin works well for this).
- Submerge potatoes in ice water and allow to sit for about 30 minutes, separating slices so the starch on each is rinsed.
- Heat oil in a large kettle or fryer to 375°F.
- Drain potatoes from the water and pat dry using paper toweling, making sure they are completely dry.
- Fry potatoes in small batches, until golden.
- Drain potatoes and place on clean brown paper, and season to your liking.
- Keep potatoes in oven on low temperature to keep warm while finishing other potatoes, if necessary.
- Serve chips with smoky barbecue sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.65 Kcal (133 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 94.94mg | 4% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 14.79g | 59% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 1.18g | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107 Kcal (448 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 321mg | 4% | |
| Total Carbs | 25g | 2% | |
| Sugars | 50g | 59% | |
| Dietary Fiber | 7g | 8% | |
| Protein | 4g | 2% | |
| Iron | 5mg | 8% | |
| Calcium | 214mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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