Vasilopita Recipe

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Vasilopita
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Ingredients:

Directions:

  1. In a small bowl, stir together 1/2 cup milk, yeast and 1/2 cup flour. Cover and let rise in a warm place until nearly doubled in size, about 1 hour.
  2. Place 6 cups flour in a large bowl. Make a well in the center and add contents of small bowl, salt, sugar, cinnamon, nutmeg, 3/4 cup melted butter, 3 eggs and 2 cups milk. Mix thoroughly to make a thick dough.
  3. Scoop the dough into a lightly greased 8x8 inch baking pan. Brush dough with melted butter, cover and let rise in a warm place until doubled in size, about 30 minutes.
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. When dough has risen, insert a clean silver coin into the loaf. Brush dough with beaten egg and sprinkle with chopped almonds. Bake in preheated oven until golden brown, about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5792.49 Kcal (24252 kJ)
Calories from fat 2121.54 Kcal
% Daily Value*
Total Fat 235.73g 363%
Cholesterol 1094.07mg 365%
Sodium 1728.52mg 72%
Potassium 2693.98mg 57%
Total Carbs 760.77g 254%
Sugars 93.38g 374%
Dietary Fiber 27.92g 112%
Protein 168.32g 337%
Vitamin C 0.1mg 0%
Vitamin A 2mg 66%
Iron 41.6mg 231%
Calcium 1216.7mg 122%
Amount Per 100 g
Calories 286.37 Kcal (1199 kJ)
Calories from fat 104.88 Kcal
% Daily Value*
Total Fat 11.65g 363%
Cholesterol 54.09mg 365%
Sodium 85.45mg 72%
Potassium 133.18mg 57%
Total Carbs 37.61g 254%
Sugars 4.62g 374%
Dietary Fiber 1.38g 112%
Protein 8.32g 337%
Vitamin A 0.1mg 66%
Iron 2.1mg 231%
Calcium 60.2mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 134.7
    Points
  • 156
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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