Directions:
- Trim the fat from the meat.
- Pour butter into a 13x9x2 inch baking pan.
- Combine eggs, milk, and pepper.
- Dip the pork chops into the egg mixture.
- Coat with stuffing mix or bread crumbs.
- Place pork chops in the pan.
- Bake in a 425 degree oven for 10 minutes. Turn chops. Bake about 10 minutes more or till no pink remains and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.55 Kcal (73 kJ) | ||
| Calories from fat | 15.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 14.08mg | 5% | |
| Sodium | 5.06mg | 0% | |
| Potassium | 9.02mg | 0% | |
| Total Carbs | 0.15g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.44g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 82.43 Kcal (345 kJ) | ||
| Calories from fat | 72.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 3% | |
|---|---|---|---|
| Cholesterol | 66.16mg | 5% | |
| Sodium | 23.77mg | 0% | |
| Potassium | 42.37mg | 0% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.45g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.05g | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 22.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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