Generously butter a 9x13 inch baking dish. Arrange the bread slices in the dish so they are packed in a little bit tight. In a medium bowl, whisk together the 4 eggs, milk, white sugar, vanilla, and cinnamon. Pour the liquid over the bread, and let it sit for an hour in the refrigerator. Press down the top with a spatula occasionally to help the bread absorb the liquid. After about 30 minutes, sprinkle the berries over the pudding, and press them down inside a bit to distribute.
Preheat the oven to 350 degrees F (175 degrees C). Bake the bread pudding for 45 to 50 minutes in the preheated oven, or until the top is golden, and the middle is firm. While the pudding is baking, make the brown sugar sauce.
Melt the unsalted butter in a saucepan over medium heat. Stir in the brown sugar, water, pumpkin pie spice, and salt. Cook, stirring constantly for about 2 minutes. Remove from heat, and whisk in the egg. Return to the burner, and cook stirring constantly until thickened, about 1 minute. Serve hot over the hot bread pudding.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.09 Kcal (1369 kJ)
Calories from fat	111.44 Kcal
		% Daily Value*
Total Fat	12.38g	19%
Cholesterol	98.62mg	33%
Sodium	110.34mg	5%
Potassium	289.73mg	6%
Total Carbs	47.31g	16%
Sugars	45.1g	180%
Dietary Fiber	1.15g	5%
Protein	6.46g	13%
Vitamin C	10mg	17%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	190.4mg	19%

Amount Per 100 g
Calories	144.23 Kcal (604 kJ)
Calories from fat	49.14 Kcal
		% Daily Value*
Total Fat	5.46g	19%
Cholesterol	43.49mg	33%
Sodium	48.65mg	5%
Potassium	127.76mg	6%
Total Carbs	20.86g	16%
Sugars	19.89g	180%
Dietary Fiber	0.51g	5%
Protein	2.85g	13%
Vitamin C	4.4mg	17%
Vitamin A	0.1mg	4%
Iron	0.3mg	4%
Calcium	84mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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