Directions:
- Preheat the oven to 325 degrees F
- Reserve 3/4 cup cake mix for second layer. Set aside.
- For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.
- Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
- For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and Reserved 3/4 cup cake mix.
- Mix well and pour over first layer.
- Bake at 325 degrees F for 25 to 30 minutes. Makes 1 - 10x15 inch cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.3 Kcal (2685 kJ) | ||
| Calories from fat | 414.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.08g | 71% | |
|---|---|---|---|
| Cholesterol | 95.64mg | 32% | |
| Sodium | 71.91mg | 3% | |
| Potassium | 249.79mg | 5% | |
| Total Carbs | 58.51g | 20% | |
| Sugars | 53.11g | 212% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 413.71 Kcal (1732 kJ) | ||
| Calories from fat | 267.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.73g | 71% | |
|---|---|---|---|
| Cholesterol | 61.7mg | 32% | |
| Sodium | 46.39mg | 3% | |
| Potassium | 161.14mg | 5% | |
| Total Carbs | 37.75g | 20% | |
| Sugars | 34.26g | 212% | |
| Dietary Fiber | 2.29g | 14% | |
| Protein | 4.33g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 10% | |
| Calcium | 57.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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