Directions:
- Heat oven to 425. Melt butter in a 13 x 9 baking dish. Stir together flour, paprika, salt, and pepper; coat chicken. Place skin sides down in dish. Bake 35 min; turn chicken. Bake about 15 min. longer or until juice is no longer pink when centers of thickest pieces are cut.
- Sometimes I sprinkle in some grated parmesan cheese, garlic powder or garlic pepper, onion powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.31 Kcal (3602 kJ) | ||
| Calories from fat | 343.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.21g | 59% | |
|---|---|---|---|
| Cholesterol | 300.43mg | 100% | |
| Sodium | 1296.36mg | 54% | |
| Potassium | 1302.58mg | 28% | |
| Total Carbs | 20.42g | 7% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 102.29g | 205% | |
| Iron | 6mg | 33% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 175.7 Kcal (736 kJ) | ||
| Calories from fat | 70.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 59% | |
|---|---|---|---|
| Cholesterol | 61.36mg | 100% | |
| Sodium | 264.75mg | 54% | |
| Potassium | 266.02mg | 28% | |
| Total Carbs | 4.17g | 7% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.51g | 10% | |
| Protein | 20.89g | 205% | |
| Iron | 1.2mg | 33% | |
| Calcium | 24.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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