Paprika Chicken With Sour Cream Gravy Recipe

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Ingredients:

Serving

1/2 cup flour
2 tsp paprika
1 tsp salt (optional)
1 tsp pepper
1 tsp garlic powder
1 tsp cayenne pepper
4 boneless skinless chicken breasts
1/4 cup butter
1 (10 1/2 oz) can cream of chicken soup
1/4 cup sliced green onion
8 oz sour cream

Directions:

In a ziploc baggie, combine flour and seasonings.
Add chicken and shake to coat.
Melt butter in a large skillet.
Brown chicken in butter, about 4 minutes per side.
Add soup and onions to skillet.
Cover and cook over low heat for 10 minutes or until internal juices of chicken run clear.
Stir in sour cream.
Serve with mashed potatoes or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	559.97 Kcal (2344 kJ)
Calories from fat	263.97 Kcal
		% Daily Value*
Total Fat	29.33g	45%
Cholesterol	190.16mg	63%
Sodium	1854.39mg	77%
Potassium	888.62mg	19%
Total Carbs	25.17g	8%
Sugars	0.47g	2%
Dietary Fiber	2.9g	12%
Protein	52.57g	105%
Vitamin C	1.5mg	3%
Vitamin A	0.2mg	6%
Iron	1.7mg	9%
Calcium	158.2mg	16%

Amount Per 100 g
Calories	158.88 Kcal (665 kJ)
Calories from fat	74.9 Kcal
		% Daily Value*
Total Fat	8.32g	45%
Cholesterol	53.95mg	63%
Sodium	526.16mg	77%
Potassium	252.14mg	19%
Total Carbs	7.14g	8%
Sugars	0.13g	2%
Dietary Fiber	0.82g	12%
Protein	14.92g	105%
Vitamin C	0.4mg	3%
Iron	0.5mg	9%
Calcium	44.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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