Fried Chicken Recipe

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Ingredients:

Serving

2 cups flour
1/4 cup paprika
2 tbsp salt
2 tbsp pepper
1 tbsp dry mustard
1 tbsp dried thyme
1 tsp ground ginger
1 tsp dried oregano
2 eggs
1/2 cup milk
3 -3 1/2 lbs chicken pieces
vegetable oil

Directions:

Combine coating ingredients well. Store in airtight container. Makes about 2 1/2 cups.
Place about 3/4 cup coating in a large ziplock bag. Beat eggs and milk together; dip chicken into egg mixture, place in bag and shake to coat.
Heat oil (about 1/2 inch) over medium-high heat. Brown chicken and place in 13x9 pan. Bake uncovered at 350 for 45 minutes to 1 hour or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1333.17 Kcal (5582 kJ)
Calories from fat	666.44 Kcal
		% Daily Value*
Total Fat	74.05g	114%
Cholesterol	414.07mg	138%
Sodium	5506.68mg	229%
Potassium	1138.61mg	24%
Total Carbs	83.04g	28%
Sugars	2.32g	9%
Dietary Fiber	12g	48%
Protein	81.11g	162%
Vitamin C	11.6mg	19%
Vitamin A	0.1mg	5%
Iron	11.6mg	65%
Calcium	363.4mg	36%

Amount Per 100 g
Calories	236.45 Kcal (990 kJ)
Calories from fat	118.2 Kcal
		% Daily Value*
Total Fat	13.13g	114%
Cholesterol	73.44mg	138%
Sodium	976.68mg	229%
Potassium	201.95mg	24%
Total Carbs	14.73g	28%
Sugars	0.41g	9%
Dietary Fiber	2.13g	48%
Protein	14.39g	162%
Vitamin C	2.1mg	19%
Iron	2.1mg	65%
Calcium	64.5mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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