Directions:
- Melt butter in heavy skillet over medium heat. Add the shallots and garlic; sauté 5 minutes. Stir in the mushrooms and sauté until they start to give off their liquid, about 5 minutes. Spoon out mushrooms and keep warm.
- Whisk flour, paprika, salt and pepper into the butter and cook over medium-low heat 1 minute. Stir in the Marsala and whisk until blended. Add mushrooms back to mixture and simmer 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.4 Kcal (1785 kJ) | ||
| Calories from fat | 163.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.21g | 28% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 1661.84mg | 69% | |
| Potassium | 725.42mg | 15% | |
| Total Carbs | 49.53g | 17% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 6.64g | 27% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.4mg | 24% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 111.92 Kcal (469 kJ) | ||
| Calories from fat | 43.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 28% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 14% | |
| Sodium | 436.19mg | 69% | |
| Potassium | 190.41mg | 15% | |
| Total Carbs | 13g | 17% | |
| Sugars | 1.08g | 16% | |
| Dietary Fiber | 1.74g | 27% | |
| Protein | 0.93g | 7% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 24% | |
| Calcium | 16.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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