Directions:
- Preheat oven to 350
- In large skillet, brown chicken on all sides in oil; remove & drain
- Place chicken in greased large baking dish (at least 13 x 9)
- Combine all other ingredients EXCEPT dry soup mix in bowl together
- Brush over chicken on both sides
- Then pour balance left over all in pan
- Sprinkle dry onion soup mix over each piece
- Cover and bake for 45 minutes
- Remove foil and continue baking till chicken is cooked
- Broil for about 5 minutes only
- Serve
- Have lots of napkins available for what you and your family don't lick
- Off the sauce from your fingers!!!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.71 Kcal (3428 kJ) | ||
| Calories from fat | 206.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 447.53mg | 149% | |
| Sodium | 895.87mg | 37% | |
| Potassium | 98.14mg | 2% | |
| Total Carbs | 23.03g | 8% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 131.56g | 263% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 0.5mg | 3% | |
| Calcium | 225.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 122.24 Kcal (512 kJ) | ||
| Calories from fat | 30.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 35% | |
|---|---|---|---|
| Cholesterol | 66.82mg | 149% | |
| Sodium | 133.76mg | 37% | |
| Potassium | 14.65mg | 2% | |
| Total Carbs | 3.44g | 8% | |
| Sugars | 0.72g | 19% | |
| Dietary Fiber | 0.31g | 8% | |
| Protein | 19.64g | 263% | |
| Vitamin C | 4.5mg | 50% | |
| Iron | 0.1mg | 3% | |
| Calcium | 33.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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