Directions:
- To make the adobo sauce combine vinegar, limejuice, chipotles, garlic, cumin, oregano, black pepper, salt and cloves in a blender or processor on high speed until smooth.
- Remove most of the fat from the roast and then cut into large chunks (approximately 6).
- Pour oil into a frying pan and sear all sides of roast on medium-high heat until browned.
- Place meat into Crockpot and pour adobo sauce over meat.
- Pour in the chicken broth and add bay leaves.
- Cook on high heat 6 hours or on low all day.
- While still in the Crockpot, shred the meat with two forks and turn the heat to warm. Serve with hard or soft tortilla shells when ready.
- Typical sides include tortillas, rice, black or pinto beans, cheese, pico de gallo, guacamole, and sour cream.
- Don’t forget to make my 5 Minute Guacamole to go with it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.49 Kcal (3021 kJ) | ||
| Calories from fat | 519.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.69g | 89% | |
|---|---|---|---|
| Cholesterol | 185.9mg | 62% | |
| Sodium | 686.71mg | 29% | |
| Potassium | 737.35mg | 16% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 44.14g | 88% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 6.8mg | 38% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 232.01 Kcal (971 kJ) | ||
| Calories from fat | 166.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 89% | |
|---|---|---|---|
| Cholesterol | 59.78mg | 62% | |
| Sodium | 220.82mg | 29% | |
| Potassium | 237.11mg | 16% | |
| Total Carbs | 0.71g | 1% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 14.19g | 88% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 2.2mg | 38% | |
| Calcium | 16.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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