Outback Steakhouse Sauteed Mushrooms Recipe

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Outback Steakhouse Sauteed Mushrooms
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Ingredients
4
Count
Nutrition
29
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (10 1/2 oz) can beef broth
  • 1/2 cup onion, diced
  • 2 (16 oz) cans small whole mushrooms , like button mushrooms (plus the juice of 1 can or jar)
  • 1/3 cup burgundy wine

Directions:

  1. Place beef broth in a saucepan and simmer onion for 15 minutes.
  2. Add mushrooms, along with juice from 1 can or jar and wine.
  3. Simmer another 15 minutes.
  4. Serve with steak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.7 Kcal (120 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.22mg 1%
Potassium 78.81mg 2%
Total Carbs 3.07g 1%
Sugars 1.08g 4%
Dietary Fiber 0.54g 2%
Protein 0.77g 2%
Vitamin C 1.7mg 3%
Iron 0.1mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 47.27 Kcal (198 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 33.3mg 1%
Potassium 129.81mg 2%
Total Carbs 5.06g 1%
Sugars 1.78g 4%
Dietary Fiber 0.89g 2%
Protein 1.26g 2%
Vitamin C 2.8mg 3%
Iron 0.2mg 1%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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