Directions:
- Heat butter in a small saute pan and cook onions until tender.
- Place onions in an ungreased casserole dish and stir in other ingredients.
- Bake at 350F for one hour or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.65 Kcal (1158 kJ) | ||
| Calories from fat | 207.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 60.76mg | 3% | |
| Potassium | 110.08mg | 2% | |
| Total Carbs | 15.44g | 5% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 214.19 Kcal (897 kJ) | ||
| Calories from fat | 160.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 35% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 20% | |
| Sodium | 47.04mg | 3% | |
| Potassium | 85.23mg | 2% | |
| Total Carbs | 11.95g | 5% | |
| Sugars | 1.51g | 8% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 1.89g | 5% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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