Outback Steakhouse Sauteed Mushrooms |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry! Ingredients:
1 (10 1/2 ounce) can beef broth |
1/2 cup onion, diced |
2 (16 ounce) cans small whole mushrooms, like button mushrooms (plus the juice of one can or jar) |
1/3 cup burgundy wine |
Directions:
1. Place beef broth in a saucepan and simmer onion for 15 minutes.
2. Add mushrooms, along with juice from 1 can or jar and wine.
3. Simmer another 15 minutes.
4. Serve with steak.
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