Directions:
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
- Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt. Simmer over medium-low heat for 30 minutes, stirring occasionally.
- In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.
- In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.
- Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.13 Kcal (1809 kJ) | ||
| Calories from fat | 242.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 41% | |
|---|---|---|---|
| Cholesterol | 127.98mg | 43% | |
| Sodium | 1920.07mg | 80% | |
| Potassium | 397.66mg | 8% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 39.16g | 78% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 726.9mg | 73% | |
| Amount Per 100 g | |||
| Calories | 196.11 Kcal (821 kJ) | ||
| Calories from fat | 109.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 41% | |
|---|---|---|---|
| Cholesterol | 58.08mg | 43% | |
| Sodium | 871.37mg | 80% | |
| Potassium | 180.47mg | 8% | |
| Total Carbs | 3.35g | 2% | |
| Sugars | 1.55g | 14% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 17.77g | 78% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.6mg | 7% | |
| Calcium | 329.9mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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