Directions:
- Blend together the eggs, vanilla, and pumpkin.
- Mix the dry ingredients (milk through flour) together.
- Add the dry ingredients to the pumpkin mixture.
- Add the raisins and carrots.
- Pour into 12 muffins tins.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.14 Kcal (269 kJ) | ||
| Calories from fat | 17.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 9% | |
| Sodium | 231.98mg | 10% | |
| Potassium | 119.28mg | 3% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.17 Kcal (558 kJ) | ||
| Calories from fat | 35.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 3% | |
|---|---|---|---|
| Cholesterol | 58.06mg | 9% | |
| Sodium | 481.65mg | 10% | |
| Potassium | 247.67mg | 3% | |
| Total Carbs | 20.68g | 3% | |
| Sugars | 2.62g | 5% | |
| Dietary Fiber | 2.42g | 5% | |
| Protein | 4.6g | 4% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 4% | |
| Calcium | 97.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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