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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe is very special to me as my mom and I worked it out together and have enjoyed many laughs in the kitchen in the process. It has the things she likes and the things I like all in one delicious slaw. Tastes great the next day too. Ingredients:
3 -4 tablespoons low-fat mayonnaise |
1 tablespoon yellow mustard |
1 tablespoon white vinegar |
1 (1 g) package splenda sugar substitute |
3 teaspoons celery seeds |
1/2 cup raisins |
2 medium carrots, shredded |
4 -5 green onions, chopped, green included |
3 cups cabbage, shredded |
Directions:
1. Mix the first 6 ingredients together in a medium bowl while you shred the carrots and cabbage and chop the green onions.
2. Add the carrots, cabbage and green onions.
3. Mix well.
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