Ospidillo Cafe Morel Mushrooms Recipe

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Ingredients:

Serving

1 cup ka-me tempura batter frying mix
1 cup water
2 cups crisco shortening
1 tsp paul prudhomme's poultry magic seasoning (optional)
20 fresh morels
2 quarts of heavily salt water

Directions:

Slice the morels lengthways and soak overnight (or up to 24 hours) in the salt water in the refrigerator.
Drain and rinse the mushrooms in cold water.
Dry the mushrooms on a towel.
Mix the batter, using the tempura mix, the 1 cup of water and the Poultry Magic (if used - seasoned salt can also be used if you can't find the Poultry Magic).
In a large skillet, melt the Crisco over high heat.
When the Crisco has melted and is very hot (375-400 degrees), dip each mushroom half in batter and drop into the skillet. Make them in several batches - do not crowd them.
Fry until brown, turning them once.
Serve hot.
(The cooking time is per batch ).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1050.31 Kcal (4397 kJ)
Calories from fat	928.31 Kcal
		% Daily Value*
Total Fat	103.15g	159%
Sodium	491.51mg	20%
Potassium	265.1mg	6%
Total Carbs	31.62g	11%
Sugars	0.65g	3%
Dietary Fiber	1.94g	8%
Protein	4.89g	10%
Iron	7.7mg	43%
Calcium	36mg	4%

Amount Per 100 g
Calories	363.93 Kcal (1524 kJ)
Calories from fat	321.66 Kcal
		% Daily Value*
Total Fat	35.74g	159%
Sodium	170.31mg	20%
Potassium	91.86mg	6%
Total Carbs	10.96g	11%
Sugars	0.22g	3%
Dietary Fiber	0.67g	8%
Protein	1.7g	10%
Iron	2.7mg	43%
Calcium	12.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

29.2

Points
30

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Total Fat

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