Directions:
- Slice the morels lengthways and soak overnight (or up to 24 hours) in the salt water in the refrigerator.
- Drain and rinse the mushrooms in cold water.
- Dry the mushrooms on a towel.
- Mix the batter, using the tempura mix, the 1 cup of water and the Poultry Magic (if used - seasoned salt can also be used if you can't find the Poultry Magic).
- In a large skillet, melt the Crisco over high heat.
- When the Crisco has melted and is very hot (375-400 degrees), dip each mushroom half in batter and drop into the skillet. Make them in several batches - do not crowd them.
- Fry until brown, turning them once.
- Serve hot.
- (The cooking time is per batch ).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.31 Kcal (4397 kJ) | ||
| Calories from fat | 928.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.15g | 159% | |
|---|---|---|---|
| Sodium | 491.51mg | 20% | |
| Potassium | 265.1mg | 6% | |
| Total Carbs | 31.62g | 11% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 4.89g | 10% | |
| Iron | 7.7mg | 43% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 363.93 Kcal (1524 kJ) | ||
| Calories from fat | 321.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 159% | |
|---|---|---|---|
| Sodium | 170.31mg | 20% | |
| Potassium | 91.86mg | 6% | |
| Total Carbs | 10.96g | 11% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 1.7g | 10% | |
| Iron | 2.7mg | 43% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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