Directions:
- In a heavy skillet, cook garlic and red pepper flakes in butter over moderately low heat, stirring 1 minute.
- Add mushrooms, sherry and teriyaki sauce and cook over moderate heat, stirring occasionally, until mushrooms are tender.
- Transfer mushrooms with a slotted spoon to a bowl and boil liquid until reduced to a thick glaze.
- Return mushrooms to skillet and stir to coat with glaze.
- Stir in parsley and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.61 Kcal (605 kJ) | ||
| Calories from fat | 103.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 698.38mg | 29% | |
| Potassium | 418.79mg | 9% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 97.31 Kcal (407 kJ) | ||
| Calories from fat | 69.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 18% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 10% | |
| Sodium | 469.97mg | 29% | |
| Potassium | 281.82mg | 9% | |
| Total Carbs | 4.49g | 2% | |
| Sugars | 3.25g | 19% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 3.18g | 9% | |
| Vitamin C | 3.7mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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