Directions:
- Skin:
- Mix icing sugar, water, cocoa powder and shortening well.
- Fold in rice flour and mix to a dough.
- Divide the dough into 30 portions. Set aside.
- Filling:
- Heat water and melt the sugar.
- Add desiccated coconut and stir to coat.
- Stir in the remaining ingredients. Mix well and simmer on low heat for 45 minutes.
- Mould the filling into small, equal balls.
- Assembly:
- Wrap a ball of filling with a portion of pastry.
- Roll into a ball and press into a mooncake mould (or a small container).
- Knock it out gently and keep in the refrigerator 2 hours or until ready to be served.
- They keep well for up to two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.11 Kcal (2785 kJ) | ||
| Calories from fat | 293.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 50% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 10% | |
| Sodium | 184.07mg | 8% | |
| Potassium | 280.23mg | 6% | |
| Total Carbs | 87.87g | 29% | |
| Sugars | 16.42g | 66% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6.1mg | 34% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 399.61 Kcal (1673 kJ) | ||
| Calories from fat | 176.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 50% | |
|---|---|---|---|
| Cholesterol | 17.56mg | 10% | |
| Sodium | 110.59mg | 8% | |
| Potassium | 168.37mg | 6% | |
| Total Carbs | 52.8g | 29% | |
| Sugars | 9.86g | 66% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 4.84g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.7mg | 34% | |
| Calcium | 42.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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