Directions:
- In a saucean, bring water , shortening, and salt to a boil over medium heat. Add flour all at once. Cook and stir well until mixture is smooth and leaves sides of saucepan and forms a ball.
- Remove from heat. Cool for about 2 minutes. Add 4 eggs, once at a time, beating well after each addition.
- Stir in 1 cup cheese and seasoning.
- Drop mixture by rounded teaspoonfuls onto lightly greased foil-lined baking sheet.
- VARIATIONS:.
- Cheddar Gougeres: Replace 1 cup grated Parmesan cheese with 1 1/2 cups shredded extra-old cheddar cheese and replace seasoning with 1 teaspoons dry mustard.
- Roquefort Gougeres: Replace 1 cup grated Parmesan cheese with 1 1/2 cups crumbled roquefort cheese. Omit seasoning.
- TIP:
- Freezing and Reheating: Once the bite-size gougeres are cooled ompletely, place them in airtight containers, and freeze up to one month. Thaw at room temperature on baking sheets, for about 1 hour. To serve them hot, warm in a 350F oven for about 8 minutes. Serve immediately.
- Beat remaining egg in small bowl. Brush the top of each puff with beaten egg, and then sprinkle with Parmesan cheese.
- Bake in a 400F oven for 12 minutes. Reduce heat to 350F and bake 5 minutes longer or until gougeres are puffed and golden brown.
- Serve immediately, or let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.73 Kcal (1125 kJ) | ||
| Calories from fat | 177.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 30% | |
|---|---|---|---|
| Cholesterol | 114.4mg | 38% | |
| Sodium | 434.94mg | 18% | |
| Potassium | 71.89mg | 2% | |
| Total Carbs | 13.08g | 4% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 173.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 267.1 Kcal (1118 kJ) | ||
| Calories from fat | 176.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.59g | 30% | |
|---|---|---|---|
| Cholesterol | 113.71mg | 38% | |
| Sodium | 432.31mg | 18% | |
| Potassium | 71.45mg | 2% | |
| Total Carbs | 13g | 4% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 172.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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