Directions:
- In a small bowl, combine boiling water and bran; set aside to cool. In another bowl, dissolve yeast in warm water; set aside. In a bowl, cream shortening, sugar and salt; add eggs. Add yeast mixture and mix well. Add brand mixture and 2 cups flour, mixing well after each addition. Gradually add enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Punch dough down; form into rolls. Place on greased baking sheets or in greased muffin cups. Cover and let rise until doubled, 1 to 1-1/2 hours. Bake at 375° for 15 minutes or until light brown. Remove from pan and cool on wire racks. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.78 Kcal (1209 kJ) | ||
| Calories from fat | 24.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 3% | |
| Sodium | 92.69mg | 4% | |
| Potassium | 21.23mg | 0% | |
| Total Carbs | 57.58g | 19% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 5.47g | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 238.33 Kcal (998 kJ) | ||
| Calories from fat | 20.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 6.43mg | 3% | |
| Sodium | 76.49mg | 4% | |
| Potassium | 17.52mg | 0% | |
| Total Carbs | 47.52g | 19% | |
| Sugars | 1.29g | 6% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.51g | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 2.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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