Directions:
- Cut larger mushrooms in two. Make sure that the bottoms of the stems are freshly trimmed off.
- Melt the butter in a 2- or 3-quart pan on low heat.
- Mash the bouillon cubes in with the butter and stir until they are dissolved. Then, add the garlic.
- Add the mushrooms to the pan, stir, then add the wine. Stir.
- Cover and maintain low heat (barely a boil) for about 25-30 minutes, stirring occasionally.
- The mushrooms are done when they have shrunk to about 1/2 to 2/3 of their original size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.26 Kcal (1161 kJ) | ||
| Calories from fat | 207.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 783.02mg | 33% | |
| Potassium | 576.33mg | 12% | |
| Total Carbs | 7g | 2% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 9.59g | 19% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.59 Kcal (258 kJ) | ||
| Calories from fat | 46.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 35% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 20% | |
| Sodium | 173.94mg | 33% | |
| Potassium | 128.03mg | 12% | |
| Total Carbs | 1.56g | 2% | |
| Sugars | 0.54g | 10% | |
| Dietary Fiber | 0.25g | 5% | |
| Protein | 2.13g | 19% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 6% | |
| Calcium | 5.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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