Orzo with Peas, Dill, and Pancetta Recipe

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Ingredients:

Serving

1/2 lb orzo (rice-shaped pasta)
3 oz pancetta ( italian bacon), chopped (about 1/2 cup)
1/2 cup chopped shallots (about 4)
1 cup shelled fresh peas
5 tbsp chopped fresh dill, divided
1 cup low-salt chicken broth
1 tbsp sherry wine vinegar

Directions:

Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
Meanwhile, sauté pancetta and chopped shallots in heavy large skillet over medium-high heat until brown, about 4 minutes. Add peas and 4 tablespoons chopped dill; stir to coat. Add chicken broth and boil until reduced by half, about 4 minutes. Add Sherry wine vinegar; boil 1 minute. Add orzo to skillet; stir to coat. Season to taste with salt and pepper. Transfer to medium bowl; sprinkle with remaining 1 tablespoon chopped dill. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.18 Kcal (537 kJ)
Calories from fat	65.77 Kcal
		% Daily Value*
Total Fat	7.31g	11%
Cholesterol	13.73mg	5%
Sodium	392.68mg	16%
Potassium	170.57mg	4%
Total Carbs	10.44g	3%
Sugars	3.27g	13%
Dietary Fiber	2g	8%
Protein	5.64g	11%
Vitamin C	11.1mg	19%
Iron	0.4mg	2%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	97.24 Kcal (407 kJ)
Calories from fat	49.9 Kcal
		% Daily Value*
Total Fat	5.54g	11%
Cholesterol	10.42mg	5%
Sodium	297.89mg	16%
Potassium	129.4mg	4%
Total Carbs	7.92g	3%
Sugars	2.48g	13%
Dietary Fiber	1.51g	8%
Protein	4.28g	11%
Vitamin C	8.4mg	19%
Iron	0.3mg	2%
Calcium	19.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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