Directions:
- Melt the butter in a large skillet; add the chopped onions and mushrooms.
- Season with salt and pepper.
- Cook gently over medium heat, stirring occasionally, until soft (about 20-25 minutes).
- Meanwhile, bring a pot of water to boil over high heat.
- Once it comes to a full boil add the bouillon and orzo.
- Cook until the orzo is tender.
- Drain orzo and toss with the cooked onions and mushrooms.
- Taste and add additional seasoning if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.18 Kcal (486 kJ) | ||
| Calories from fat | 70.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 5% | |
| Sodium | 160.68mg | 7% | |
| Potassium | 152.1mg | 3% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 105.99 Kcal (444 kJ) | ||
| Calories from fat | 63.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 12% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 5% | |
| Sodium | 146.59mg | 7% | |
| Potassium | 138.76mg | 3% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 2.31g | 10% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 2.62g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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