Directions:
- Cook bacon in large saucepan over medium heat until crisp. Transfer to paper towels using slotted spoon and drain.
- Pour off all but 1 T. drippings from pan.
- Add butter and ccok until butter begins to brown slightly. Mix in orzo and stir for 30 seconds or so.
- Add 4 1/2 cups of the broth and simmer , uncovered, until orzo is tender, but still firm to the bite and broth is absorbed, stirring often, about 8 minutes.
- Add cream and bring to low simmer.
- Stir in cheese and thyme and them bacon. Season with salt and pepper to taste and thin with additional broth, if desired.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.52 Kcal (1568 kJ) | ||
| Calories from fat | 272.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 47% | |
|---|---|---|---|
| Cholesterol | 61.03mg | 20% | |
| Sodium | 558.24mg | 23% | |
| Potassium | 300.74mg | 6% | |
| Total Carbs | 12.35g | 4% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 16.54g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 202.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 111.64 Kcal (467 kJ) | ||
| Calories from fat | 81.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 47% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 20% | |
| Sodium | 166.41mg | 23% | |
| Potassium | 89.65mg | 6% | |
| Total Carbs | 3.68g | 4% | |
| Sugars | 0.5g | 7% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 4.93g | 33% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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