Directions:
- Cook bacon in heavy large saucepan over medium heat until crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towel and drain. Pour off all but 1 tablespoon drippings from pan. Add butter and cook until butter begins to brown, about 2 minutes; mix in orzo. Add 4 1/2 cups broth; simmer uncovered until orzo is just tender but still firm to bite and broth is absorbed, stirring often, about 8 minutes. Add cream; bring to simmer. Mix in cheese and thyme, then bacon. Season with salt and pepper. Thin with additional broth, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.89 Kcal (1892 kJ) | ||
| Calories from fat | 383.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.62g | 66% | |
|---|---|---|---|
| Cholesterol | 98.81mg | 33% | |
| Sodium | 738.6mg | 31% | |
| Potassium | 104.13mg | 2% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 164.82 Kcal (690 kJ) | ||
| Calories from fat | 139.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 66% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 33% | |
| Sodium | 269.39mg | 31% | |
| Potassium | 37.98mg | 2% | |
| Total Carbs | 2.83g | 3% | |
| Sugars | 0.46g | 5% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 3.98g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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